Item Categories
Vegetable Light Bites
Aubergine Dry Fry 
(Finely sliced pieces of aubergines are dipped in a special batter. Blended with coriander & chili, before frying)
Classic Idly
(Idly is a type of savory rice cake, popular breakfast in South India, especially in Kerala. The cakes are made by steaming a batter consisting of fermented black lentil & rice. Served with sambar & chutney)
Gobi 65
(It is a popular south Indian dish. The Gobi is the Indian Term of "Cauliflower". Cauliflower finrets are first marinated in spices, coated with the hatter and then deep fried)
King Chilli Paneer
(Cottage cheese cubes, onion & green peppers tossed in spicy, sweet & sour tomato sauce)
Medu Vada (2 Pieces)
(A soft spongy & spicy doughnuts made from white & urid beans. Astonishingly tasty with coconut chutney.)
Onion Pakoda
(Crispy and crunchy onion fritters. Popular as a street food snack.)
Fish Bites
Kerala Style Meen Porichathu
(Kingfish marinated in medium spicy paste of red chili, turmeric, lemon juice & deep fried)
Salmon Porichathu
(Salmon fish marinated in medium spicy paste of red chili, turmeric, lemon juice and shallow fried.)
Chicken & Lamb Pool
Chicken Dry Fry
(A dry chicken kerala delicacy, Cooked with turmeric, ginger, garlic and stir fried with onion, black pepper, garam masala, curry leaves and green chilies)
Chicken Korma
An Indian classic, has tender chicken in a mildly spiced creamy curry sauce
Chicken Roast
(Succulent chicken cubes cooked in special herbs, roasted red chilies, onion, tomato and curry leaves)
Lamb Dry Fry
(A dry lamb Kerala delicacy. Lamb cubes cooked with turmeric, ginger & garlic, stir fried with red onion, curry leaves & green chilies)
Lamb Korma
(An Indian Classic, has tender lamb in a mildly spiced creamy curry sauce.)
Lamb Roast
(Succulent lamb cubes cooked in special herbs, roasted red chilies, onion, tomato & curry leaves.)
Malabar Curry
(A special dish of North Kerala, tender chicken/lamb seasoned in a paste of red shallots, fennel & cooked in traditional thick roasted coconut sauce with spices, tomato & curry leaves)
Uluva Kurukku
(Cubes of chicken or lamb gently prepared with fenugreek leaves, garlic, ginger, green chili, cardamom, curry leaves & finished with single cream)
Fisherman's Net
Chemmeen Uluva
(King prawns braised in a cumin flavored sauce prepared with onion, tomato, ginger, garlic & curry leaves and finished with single cream)
Crab Masala
(Whole Crab cooked with coconut based spicy sauce)
Crab Roast
(Whole Crab cooked in special herbs, roasted red chilies, onion, tomato, and curry leaves)
Fish Moilee
(Marinated king fish braised in a thick coconut milk, onion, ginger, curry leaves & added with fresh lemon juice & cubed tomato)
King Fish Mappas
(Fish marinated & braised with chilly, coriander, turmeric powder, ginger & garlic paste and green chilly. Refined with coconut milk, curry leaves & keraspice sauce)
King Prawn Roast
(Whole King Prawn cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.)
Salmon Mappas
(Salmon marinated & braised with chilly, coriander, turmeric powder, ginger & garlic paste & green chilly. Refined with coconut milk, curry leaves & Keraspice sauce.)
Toddy Shop Fish Curry
(It is traditional spicy fish curry which is mainly cocum based & taste so delicious goes good with rice.)
Dosa Corner
Dosa is a very popular south Indian dish, Dosa is a pancake made from rice batter and black lentils. Served with sambar, coconut chutney and Chef's Special Chutney.
Ghee Roast Dosa
(A large paper thin ghee flavored dosa)
Kera Beetroot Dosa
(Traditional filling of masala dosa combined with saluted seasoned beetroot)
Kerala Masala Dosa
(The most popular dish in South India stuffed with a traditional filling of seasoned mashed potatoes, onions & peas in a mild masala)
Masala Dosa (Chicken or Lamb)
(Dosa stuffed with mashed potato & flavored chicken or lamb in a masala of onion, chili & tomato)
Uthappam
(A flat Indian bread made from rice & urad daal & topping it with tomatoes, green chilies & onions)
Kerala Malabar Biryani's
(The Malabar Biryani is very popular in Kerala cuisine. The preparation is well known across the cost of Kerala spices with a preferred meat, fish, or mixed vegetables. The condiments used in biryani include ghee, nutmeg, maize, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomato and garlic which makes it vibrantly delicious.)
Chicken Biryani
King Fish Biryani
Lamb Biryani
Vegetable Biryani
Rice / Breads
Breads Selection
(Select Any Garlic/Onion/Chili/Sweet Coconut/ Wheat Paratha)
Brown Rice
(Boiled brown rice)
Chapatti
Coconut Rice
(Basmati rice together with freshly grated coconut & curry leaves cooked in coconut milk & tempered with mustard seeds)
Malabar Porota (1 Piece)
(A traditional kerala bread made from refined wheat flour in a crispy and layered finish)
Mushroom Rice
(Basmati rice tossed with sauté mushrooms)
Plain Rice
(Plain White basmati rice.)
Pulao Rice
(Flavored aromatic basmati rice)
Soups
Mutton Soup
(Traditional and authentic spice with succulent mutton chunks dipped and marinated in a flavorful and hot broth can lift your taste buds)
Rasam
(The essence & food inspiration of Kerala. A peppery lentil broth laced with garlic, tomatoes, spices & tamarind Chef Recommendations)
Side Dishes
Beetroot Thoran
(Finely chopped beetroot stir fried with onion, green chili, grated coconut, mustard seeds & curry leaves)
Cheera Kizhangu Mezhukkupuratti
(Fresh chopped spinach & potato cooked with garlic, ginger, green chili & spiced with special medium spices)
Fine Beans Thoran
(Fresh sliced green beans, stir fried with grated coconut, onion, garlic & tempered with black mustard seeds & curry leaves)
Sambar
(Sambar is a lentil & plenty of vegetable based stew very popular in South India)
Desserts
Ada Prathama
(It is a typical Kerala style dessert made with rice flake, coconut milk and jaggery suitable for diary free)
Christmas Cake
Special Christmas fruit cake
Honey Pot
(Indian Ice Cream, specially prepared using exotic ingredients to give its unique flavor)
Kulfi Mudka
(Indian Ice Cream, specially prepared using exotic ingredients to give its unique flavor)
Palpayasam
(Palpayasam is made by cooking rice, sugar and cardamom in milk added with dried grape and cashew nuts fried in ghee)
Selection of Ice Creams (2 Scoops)
From the Backyard
Aloo Gobi
(It is an Indian Traditional dish in which potatoes and cauliflower slowly simmered with onion, tomatoes and other spices)
Bhindi Masala
(Popular Indian dish made of tender okra in a deliciously spiced tomato-onion sauce.)
Cheera Parippu
(Dhal & yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavored thick sauce. Tempered with curry leaves, spices & mustard seeds.)
Kadala Curry
(Chickpeas cooked in fresh onion, chili & traditional garam masala. Flavored with freshly chopped coriander leaves)
Mix Vegetable Curry
(It is a simple South Indian curry in which steamed vegetables are coated in a coconut-based gravy and flavored with some aromatic ground spices)
Sag Paneer
(It is a classic Indian dish of cooked spinach studded with cubes of cooked paneer cheese, thickened with onions, ginger, green chilies & finished with single cream)
Thadka Dal
(It is a popular Indian dal made with different lentils cooked with tomatoes and tempered with mustard seeds, cumin, garlic, and red chilies)
Vazhuthanaga Thiyal
(Aubergine cooked with tomato, onion, coconut milk & added paste of special Kera spices)
Kerala Special
Malabar Kozhi Nirachathu
(Spiced whole chicken stuffed with egg, onion and tomato masala, Served with paratha and salad)
Meen Pollichathu
(Boneless tilapia fillet marinated, grilled, covered with special onion masala and wrapped in banana leaves, Served with rice and salad)
Special Kozhi Porichathu
(Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)
Chicken Light Bites
Chciken65
(Clubs of crispy fried chicken packed with robust south Indian flavors)
Chicken Cutlet
(Chicken and potatoes mixed with fresh spices coated with bread crumbs and fried)
Chicken Wings
(Chicken wings marinated with special masala and cooked grilled)
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
11:59 - 14:30
17:30 - 23:00
Tuesday
11:06 - 12:00
Wednesday
11:59 - 14:30
17:30 - 23:00
Thursday
11:59 - 14:30
17:30 - 23:00
Friday
11:59 - 14:30
17:30 - 23:00
Saturday
11:59 - 14:30
17:30 - 23:00
Sunday
11:59 - 14:30
17:30 - 23:00
Collection
Monday
11:59 - 14:30
17:30 - 23:00
Tuesday
11:05 - 12:00
Wednesday
11:59 - 14:30
17:30 - 23:00
Thursday
11:59 - 14:30
17:30 - 23:00
Friday
11:59 - 14:30
17:30 - 23:00
Saturday
11:59 - 14:30
14:00 - 23:00
Sunday
11:59 - 14:30
17:30 - 23:00