Dosa is a very popular south Indian dish, Dosa is a pancake made from rice batter and black lentils. Served with sambar, coconut chutney and Chef's Special Chutney.
(The Malabar Biryani is very popular in Kerala cuisine. The preparation is well known across the cost of Kerala spices with a preferred meat, fish, or mixed vegetables. The condiments used in biryani include ghee, nutmeg, maize, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomato and garlic which makes it vibrantly delicious.)